Colombia El Diviso

This coffee is from El Diviso farm in the Normandia region of Colombia at 1800 meters altitude. Produced by Adrian Lasso, one of three brothers who took over the farm founded by Jose Uribe Lasso in 1997. The Pink Bourbon variety undergoes a Mosto Washed process, where pulped cherries are soaked in mosto (juice made from harvested cherries) instead of water, with limited oxygen to facilitate fermentation. The three brothers are active pioneers of experimental processing methods including longer fermentation times, oxidation, anaerobic fermentation, and re-application of mucilage juices. Flavor notes include peach candy, red dragonfruit, lychee, with floral characteristics and decadent viscosity.