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Colombia El Eden

Colombia El Eden

Coffee Central

About This Coffee

This single origin coffee consists of high quality lots from 10 farms in and around the town of Calarca in the Quindio region of Colombia. The Caturra variety is grown at altitudes between 1070-1800 meters above sea level and processed using the washed method. The coffee offers rye sweetness, cherry notes, and orange citrus acidity with cocoa and caramel in the finish. It combines sweetness, acidity and body characteristic of washed Colombian coffees.

Origin

Quindío (Colombia)

Flavor Notes

Cherry, Citrus Fruit, Orange, Cocoa, Caramelized, Rye

Roast Level

Processing

Washed

Typology

Arabica
Caturra
CC

Coffee Central

Gavin Dow founded Coffee Central in Nottingham in 2003, initially as a San Remo equipment distributor and coffee wholesaler buying contract roasted coffee for the East Midlands. The shift to in house roasting came in 2011 with a 15kg Toper drum roaster, now expanded to twin 15kg drums plus a sample roaster. Head roaster Dean, a former chef in high end restaurant kitchens, joined in 2013 and brought a focus on quality and provenance. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The operation supplies espresso machines and freshly roasted coffee across Nottinghamshire, Derbyshire, and Leicestershire, with a constantly changing roster of single origin coffees alongside staple espresso blends.

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