This single-origin coffee from Finca El Eden in Colombia's Huila region features Purple Caturra and Bourbon varieties grown at 1,500 meters altitude. It undergoes the innovative Sangria Washed process, which infuses the beans with red fruit juice and liqueur, followed by 190 hours of fermentation with lactic acid bacteria and yeast. The resulting cup is bright and fruity with notes of cranberry, raspberry, pomegranate, hibiscus, rose tea, and passion fruit, finishing with a sweet, lingering quality reminiscent of red grapes and tropical fruits.
Origin
Huila (Colombia)
Flavor Notes
Raspberry, Pomegranate, Cranberry, Hibiscus, Rose Tea, Passion Fruit
trunk coffee was founded in Nagoya, Japan, in 2014 by Yasuo Suzuki and Kiyohito Tanaka. Suzuki spent 18 months studying coffee culture in Denmark and worked at Fuglen in Tokyo before establishing the roastery, bringing a Scandinavian sensibility to the operation's design and approach. trunk roasts on Probat and Stronghold machines, specializing in single origin coffees sourced at specialty grade, representing the top tier of global coffee quality. The company hosts free cupping sessions twice weekly and actively builds educational networks with baristas across Japan. trunk was recognized on the World Latitude Caffe Prize honor list in 2021, affirming its place in the international specialty coffee community.
