This coffee is a micro-lot from the La Florida sub-region of Nariño, Colombia, grown by producer Dilia Ricaurte. Made from 100% Caturra varietal, this coffee offers beautiful notes of raspberry and vanilla with a well-structured acidity. The cup has a smooth, balanced taste with slight cherry undertones. Well suited for both drip and espresso brewing methods.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
