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Colombia El Indio

Colombia El Indio

Lucky Goat Coffee

About This Coffee

Colombia El Indio is a single-origin coffee from the Tolima region of Colombia, grown at elevations between 1500 and 2150 meters above sea level by 175 coffee-producing families. The coffee features the Caturra varietal and undergoes natural processing. The flavor profile is intensely bright and sweet with notes of dark chocolate, red wine, and raspberry.

Origin

Tolima (Colombia)

Flavor Notes

Raspberry, Dark Chocolate, Red Wine

Roast Level

Processing

Natural

Typology

Arabica
Caturra
LG

Lucky Goat Coffee

Lucky Goat Coffee was founded in 2010 by Ben Pautsch in Tallahassee, Florida, starting as a pure wholesale operation that spent its first five years building a network of over 350 accounts across Florida, Georgia, Alabama, and Mississippi. The company's roastmasters develop unique profiles for each single origin coffee, hand roasting at the Tallahassee facility and shipping nationwide. Lucky Goat sources through importers it has vetted for origin, farming practices, and farmer welfare, and grades all café coffees at specialty level to ensure producers retain negotiating power. The business has since expanded to multiple Tallahassee cafés, a Jacksonville franchise, and a Texas outpost in Frisco, with a café consultation and equipment servicing arm supporting other operators.

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