A single‑origin coffee from El Mirador farm (Elkin Guzman) in Pitalito, Huila, Colombia, grown at 1550–1680 m. The F1 hybrid variety Catiope is processed as a Pink Champagne Washed: cherries are infused with blackberry, strawberry and molasses, pulped, then subjected to extended anaerobic fermentation (140+ hours, pH <4). Light roasted, it delivers bright, fruit-forward flavors of raspberry, rose tea, pink grapefruit, pomegranate and acerola.
Origin
Huila, Pitalito (Colombia)
Flavor Notes
Raspberry, Pomegranate, Rose Tea, Pink Grapefruit, Acerola
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
