This coffee comes from Finca El Paraiso in Piendamo, Cauca, Colombia, grown at 2,050 meters above sea level by Diego Samuel. The variety is Bourbon, processed using Anaerobic Fermentation Natural method. Cupping notes include stonefruit, blueberry cheesecake, papaya, blueberries, peach, nectarine, longan, and tropical fruits in the flavor, with a peach tea-like finish. The body is described as round, smooth, and silky with medium-high sweetness and acidity. Sold as 200g whole bean.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
