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COLOMBIA El Refugio Geisha

COLOMBIA El Refugio Geisha

Coffee Central

About This Coffee

This is a Colombian Geisha coffee from El Refugio farm, owned by the Agudelo Uribe family and located in Villa Maria in the Caldas region between Medellin and Bogota. The coffee grows at 1800-2250 meters altitude and is processed using the washed method. The Geisha varietal produces a complex cup with layers of lemon sponge, peanut butter, blackberry, apricot jam, floral notes, lime, cola, and bergamot. Customers describe it as charming, elegant, complex, beautiful, and delicious.

Origin

Caldas (Colombia)

Flavor Notes

Blackberry, Lime, Chocolate, Lemon Sponge, Apricot, Peanut Butter, Floral Notes, Bergamot

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
CC

Coffee Central

Gavin Dow founded Coffee Central in Nottingham in 2003, initially as a San Remo equipment distributor and coffee wholesaler buying contract roasted coffee for the East Midlands. The shift to in house roasting came in 2011 with a 15kg Toper drum roaster, now expanded to twin 15kg drums plus a sample roaster. Head roaster Dean, a former chef in high end restaurant kitchens, joined in 2013 and brought a focus on quality and provenance. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The operation supplies espresso machines and freshly roasted coffee across Nottinghamshire, Derbyshire, and Leicestershire, with a constantly changing roster of single origin coffees alongside staple espresso blends.

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