Colombia El Roble Geisha Washed
Gout & CoAbout This Coffee
This coffee is from El Roble farm in Pitalito, Huila, Colombia, at 1740 meters above sea level. Produced by Dionel Chilito, a third-generation coffee farmer. The variety is Geisha, processed using the washed method with 36 hours of wet fermentation after depulping, followed by 17 days of drying in a drying house with plastic roof protection. The cherries are selectively harvested under strict standards with defective cherries removed through flotation. Picked in August 2025 and arrived in November 2025.
Origin
Huila (Colombia)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
G&
Gout & Co
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
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