Colombia - El Rosal (filter)
Gust Coffee RoastersAbout This Coffee
This Colombian coffee is from Finca El Rosal in El Rosario, Acevedo, Huila region, grown at 1,650 meters altitude. The producer is Wilmer Cubillos who farms the Tabi variety—a cross between Typica, Bourbon, and Timor. The coffee is processed using the natural method, with cherries fermented for 18 hours in sacks before pulping, followed by a secondary six-hour fermentation in tanks and sun-drying. Roasted as a light filter roast, this coffee offers notes of ripe pineapple, cacao, sweet apple, and panettone, with a sweet, dense, and vibrant cup profile.
Origin
Huila (Colombia)
Flavor Notes
Pineapple, Apple, Cacao, Panettone
Roast Level
Light
Processing
Natural
Typology
ArabicaTabi
GC
Gust Coffee Roasters
Gust Coffee Roasters was founded in the Pajottenland region by a team passionate about making specialty coffee accessible and enjoyable for everyone. They work with a carefully selected range of exceptional green beans, roasting them with a focus on balance and sweetness. Their approach is straightforward and driven by quality, aiming to deliver a consistently delicious cup of coffee every time.
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