Colombia El Salto Bordones

About This Coffee

A single-origin coffee from El Libano, Tolima, Colombia, grown at 1,800–2,100 meters elevation. The coffee uses Castillo and Caturra varieties and is processed using both Sun Natural and Washed methods. It features a medium roast profile with a creamy, subtle body and medium acidity. Flavor notes include fruit, hazelnut, caramel, citrus, candy, and cocoa. Well-suited for both pour over and espresso brewing methods.

Origin

Tolima (Colombia)

Flavor Notes

Nutty/Cocoa, Caramelized, Cocoa, Hazelnut, Cinnamon, Fruity, Citrusy

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica

Castillo, Caturra

Buy from Roaster

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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