Colombia El Tambo is a single-origin coffee from the Cauca region, specifically from El Tambo municipality, produced by ASMUCAFE Women's Co-Op. The coffee features Castillo and Colombia varieties grown at 1,400-2,000 meters altitude. It is washed-processed with chocolate and toffee flavor notes. Suitable for all brewing methods, this coffee comes with a special price premium supporting female empowerment projects within the producing association.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
