This is a micro-lot coffee from the farm "El Cafetal" operated by Fanny Villota and her family in the Narino region of Colombia. This coffee showcases the classic characteristics of Narino coffees: sweetness and complexity. The flavor profile features golden raisin and sugar browning notes with ripe blackberry. The body is clean and balanced. Recommended for both drip brewing and single-origin espresso.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
