This coffee is a single origin from Hacienda El Rodeo in Curití, Santander region, Colombia. The farm sits at 1,900-2,200 meters elevation and uses shade-grown cultivation. It is a washed coffee with double fermentation: first fermenting the whole cherry for 48 hours, then wet fermentation after depulping, followed by 15 days of drying on beds. The varieties are Sidra and Geisha. Tasting notes include lemongrass, floral, and white tea characteristics. This coffee scored 87 points in cupping.
Wood Grouse Coffee Roasters is a specialty roaster based in Hanover, Germany, founded by Arno Auer with a focus on transparency and traceability. The roastery sources almost entirely from Africa through Nordic Approach, a respected importer, and publishes detailed pricing information that includes farm payments, distributor margins, and final bag price breakdowns. Every coffee is fully traceable back to its origin, and the producers who grew it receive public recognition. Wood Grouse roasts with a preference for bright, vibrant profiles, letting the beans reflect the character of their African terroir.
