This is a Geisha variety coffee from Finca Amigos in Colombia. The coffee is roasted as a light/filter roast, suitable for pour-over brewing methods like V60, Chemex, as well as Aeropress, French Press, and Moka Pot preparations.
Backstage Cafe started as a small, passionate coffee spot in Vilnius and has grown into a dedicated roastery driven by a love for quality and community. Their approach is hands-on and curious, constantly seeking out unique and interesting lots from trusted farmers. They roast with the goal of making specialty coffee an exciting and approachable daily ritual for everyone.
