A micro/nanolot coffee from Finca Bet-el, an agroforestry farm in Colombia managed by Cesar Ledesma. The farm grows varieties including Pink Bourbon, Sudan Rume, Geisha, Castillo, and Yellow Tabi, without the use of pesticides. This lot was carefully hand-picked, anaerobically fermented for 86 hours, and then sun-dried. It features a vibrant, explosive flavor profile with abundant sweetness, complexity, and balanced acidity, with notes of strawberry milkshake, lemonade, and gummy candy.
Origin
Colombia
Flavor Notes
Strawberry Milkshake, Gummy Candy
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaPink Bourbon, Sudan Rume, Geisha, Castillo, Yellow Tabi
Ideal Kafferisteri is a specialty coffee roastery based in Denmark that is passionate about sourcing high-quality beans and roasting them to perfection. They focus on bringing out the unique flavors of each coffee.
