Colombia Finca Costa Rica

About This Coffee

This coffee is produced by Faver Ninco at Finca Costa Rica in the Huila region of Colombia. The farm features high biodiversity with over eleven cultivated varieties. The coffee undergoes a complex hybrid processing method: cherries are fermented for 24-30 hours, depulped, and then undergo a second stage of anaerobic fermentation for 60-80 hours in sealed containers. Finally, the beans are washed while retaining a thin layer of mucilage. This process results in a complex sensory profile with a pronounced body and tasting notes of mango, cherry, and lemonade.

Origin

Huila (Colombia)

Flavor Notes

Cherry, Lemonade, Mango

Roast Level

—

Processing

Washed, Anaerobic Fermentation

Typology

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Buy from Roaster

Maru Coffee

Maru Coffee was founded in 2016 by Joonmo Kim and Jacob Park, opening its first café in the Los Feliz neighborhood of Los Angeles. The company roasts at a 5,000 square foot facility in Glassell Park, formerly the Intelligentsia Coffee West Coast production space, running three roasting machines with a combined capacity of 500 pounds per hour while maintaining a small batch approach. Park, a certified Q Grader, works alongside head roaster Isaac Mason to develop flavor profiles for a lineup that emphasizes intensive processing methods and exceptional cup quality. In September 2025, Maru expanded beyond California with a location in Williamsburg, Brooklyn, marking its first East Coast presence. The company name derives from the Korean phrase San Ma Ru, reflecting the founders' cultural roots and their vision for coffee as a bridge between traditions.

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