This Yellow Geisha coffee comes from Finca El Paraiso in the Cauca region of Colombia, grown at 1960 meters altitude by farmer Diego Bermudez. The coffee is processed using a Double Anaerobic method, which contributes to its distinctive flavor profile featuring peach, lychee, strawberry, and rose notes, with delicate bergamot undertones.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
