This coffee is from Finca el Placer in San Augustin, Huila, Colombia, produced by Karen Burbano, an 18-year-old fourth-generation coffee grower. The coffee is Pink Bourbon variety grown on a small farm of 3000 trees at higher altitude. The processing involves wet fermentation where cherries are collected at peak ripeness every 15 days, left to ferment overnight in a hopper, then depulped. The seeds are covered with water and combined with subsequent collections over 3-4 days. After collection is complete, the mass ferments for 48 hours covered in water, then rinsed and dried in a solar dryer for 18-20 days on raised beds in shade. The flavor profile features rose hips, red berries, and aromatic notes.
An internationally acclaimed roastery from Helsingborg, focusing on sourcing exceptional green coffee and roasting it to highlight its clean, sweet, and vibrant character.
