This Colombian coffee is from Finca El Porvenir in Palestina, Huila, grown at 1750-1850 meters altitude. Produced by Sandra Milena Mora and Hector Coy on their 12-hectare farm, where they cultivate around 20,000 Caturra trees on 5 hectares. The coffee is organically grown without chemical fertilizers or pesticides. The Caturra variety undergoes 36-48 hours of wet fermentation and is dried on raised beds - pre-dried on African beds for 5 days, then finished in a shade house for 20 days. Flavor notes include dark chocolate, caramel, and berries.
An internationally acclaimed roastery from Helsingborg, focusing on sourcing exceptional green coffee and roasting it to highlight its clean, sweet, and vibrant character.
