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Colombia Finca Javier

Colombia Finca Javier

Daylily Coffee

About This Coffee

This coffee is from Finca San Javier in El Tambo, Cauca, Colombia, produced by Faber Racheco. It is a Yellow Bourbon cultivar grown at 1,780 meters elevation and processed using an anaerobic natural method. The anaerobic natural process involves fermenting the coffee cherries in a controlled, oxygen-free environment before drying, which typically results in enhanced fruit complexity and unique flavor profiles.

Origin

El Tambo (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Yellow Bourbon
DC

Daylily Coffee

Andrew Fritz and Ariana Vandersnick founded Daylily Coffee in 2022, launching online before opening a brick and mortar roastery and cafe in Sioux Falls, South Dakota, in February 2024. Fritz previously served as head roaster for Proud Mary Coffee's U.S. operation in Portland, and brings that experience to a small batch approach focused on light roasts and seasonal single origins. Vandersnick runs the in house baking program from the 1,250 square foot space in a renovated bicycle shop on East 8th Street. Sprudge featured the cafe in its 2024 Build Outs of Coffee series, citing its clean design and genuine passion for the craft. The tasting room operates Thursday through Saturday with a rotating monthly drink menu alongside direct to consumer and wholesale sales.

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