Colombia single-origin coffee from Finca La Candela in Southwestern Antioquia (Titiribí Town) at 1500-1600 meters altitude. Produced by the Lotero Cano Family, featuring Castillo and Rosario varietals. Processed with combined fermentation: 50 hours anaerobic plus 12 hours aerobic natural process, followed by sun-drying on raised beds. Harvest October-January 2023-2024. Light roast displaying blueberry, raspberry, red wine, and peach notes with silky body, medium juicy acidity, and clean delicate aftertaste.
Hedge Coffee was founded in 2015 in San Francisco by Olga and Alex Sobal, starting as a mobile specialty coffee catering company before establishing a permanent location in the Mission District. The couple brought roasting in house in 2020, sourcing green coffees through importers while building direct relationships with producers where possible. Hedge emphasizes environmental stewardship and transparency in its sourcing, treating sustainability as an operational priority rather than a marketing angle. The roastery's roots in catering gave it an unusual perspective on service and portability that still shapes how it approaches coffee.
