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Colombia - Finca La Concepcion - Lot 2 - Washed

Colombia - Finca La Concepcion - Lot 2 - Washed

Brandywine Coffee Roasters

About This Coffee

This washed coffee comes from Finca La Concepción in Buesaco, Nariño, Colombia, managed by Ana Lucia Dulce. The farm sits at 2000 meters altitude with 14 hectares planted in coffee out of 70 total hectares. This lot is Caturra variety and undergoes a double fermentation process, first in cherry and then de-pulped for additional hours. After washing, the coffee is dried in a parabolic dryer for 15-20 days until reaching 10-11% humidity. The flavor profile features cherry, caramel, and pineapple notes, offering a balance of complexity and intensity.

Origin

Nariño (Colombia)

Flavor Notes

Cherry, Caramelized, Pineapple

Roast Level

Processing

Washed

Typology

Arabica
Caturra
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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