This coffee is from Finca Los Nogales, a farm owned by third-generation farmer Oscar Hernandez on the steep mountain slopes of Huila in Southern Colombia. The coffee displays an intriguing fruitiness and fine acidity. It is particularly suited for milk-based drinks such as flat white and is also used for iced coffee preparations.
ViCAFE, founded by Christian Forrer in 2010, is a cornerstone of Zurich's coffee scene, known for its bustling espresso bars. Their roasting operation is the heart of the company, supplying their cafes with consistently high-quality, often Italian-inspired espresso blends. Their philosophy is to make an excellent and accessible cup of coffee an integral part of daily life.
