This coffee is a micro lot from Finca Los Nogales in the Inzá region of Cauca, Colombia, cultivated at 2,000 meters altitude by Maria Rosa Oidor and her family. It is a fully washed coffee made from Tabi, Typica, and Caturra varietals. The tasting notes include vanilla, brown sugar, and plum.
Altitude Coffee London is a UK-based roastery that focuses on sourcing high-altitude coffees. They believe that the unique growing conditions at high altitudes produce beans with more complex and nuanced flavors.
