Colombia Finca Montreal is a washed coffee from Duverney Cifuentes' farm in Planadas, Tolima, at 2,050 meters altitude. The coffee is made from Bourbon Azuri variety and features a unique sequential anaerobic fermentation: 30 hours in whole cherry followed by 30 hours wet fermentation after pulping, then dried 20-25 days under parabolic shade. The cup presents balanced, rounded, and syrupy characteristics with flavor notes of brown sugar, huckleberry, black cherry, passionfruit, and lime.
Origin
Tolima (Colombia)
Flavor Notes
Lime, Brown Sugar, Huckleberry, Black Cherry, Passionfruit
Idle Hands Roasting Company is a specialty roastery in Salt Lake City, Utah, founded in 2021 with a focus on traceability and direct producer relationships. The company sources from individual farms and washing stations, with particular depth in Ethiopia's Gedeo Zone and relationships extending into Colombia and Guatemala. Idle Hands participates in coffee competitions and Cup of Excellence auctions to secure exceptional lots, and the lineup features washed Geisha varieties and other high scoring single origins. The roastery publishes an annual report detailing its sourcing and impact, reflecting a commitment to transparency that runs through every part of the operation.
