A washed process coffee from Finca Rio Negro in Vereda La Esperanza, Acevedo, Huila region at 1,750 meters altitude. The Ombligon variety undergoes an advanced inoculated washed process with selective harvest of ripe cherries, anaerobic fermentation with Saccharomyces cerevisiae yeast for 3-4 days, and solar drying on raised beds. Tasting notes include cherry, hibiscus, raspberry, strawberry, tropical fruit, and floral characteristics.
A two-person operation out of Orange County, Second Spin takes its name from a now-closed local vinyl shop, hence the record-store language throughout: "Coffee Playlist" for the regular lineup, "Limited 66" for small-batch drops, "Classics" for everyday staples. The founders spent fifteen years as baristas, managers, and roasters before launching their own roastery, with an emphasis on farmer-direct sourcing and experimental processing. Current offerings lean heavily into anaerobic fermentation and thermal shock lots from Colombian producers. The approach is light-roasted, fruit-forward, priced to stay accessible.
