This Sidra variety coffee is grown at Finca Quebraditas in the Oporapa region of Huila, Colombia, at an altitude of 1850 meters. Produced by Edinson Argote and Angela Rojas, this coffee undergoes a specialized thermal shock washed process. The resulting cup is intensely aromatic and clean, featuring vibrant flavor notes of floral lychee, red currant, rose petal, and sparkling grape. It is a light roast coffee characterized by its sharp, expressive fruit profile and structured finish.
Origin
Huila (Oporapa) (Colombia)
Flavor Notes
Floral Lychee, Red Currant, Rose Petal, Sparkling Grape
Little Buffalo Coffee Co. was founded by Drew Smith in Oakland, California, born out of time spent living in and exploring the coffee growing regions of Central and South America. The roastery specializes in single origin, fruit forward specialty coffees, sourcing exclusively through importers who support local community initiatives and sustainable development in producing countries. Smith is committed to paying premium prices to every partner farm, guided by the belief that every farmer and farm worker should earn a fair living wage. The operation ships curated monthly selections directly to subscribers and maintains a retail collection for one time purchases.
![Aroma Nativo [Sidra Lactic Lot #212]](https://cdn.thewaytocoffee.com/K6acuP_v0B_rlb__lI2Bb8JD92HAkF_OGfE5GryUNtE/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699402d331ef93.79848879.webp)
![Aroma Nativo [Sidra Lactic Lot #212]](https://cdn.thewaytocoffee.com/1nFaKvfa4F4HspLbR7gdMP9sF4dppYpBWzM0vzT4qhE/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699402d331ef93.79848879.webp)
