This single-origin coffee from Finca Tamana in Acevedo, Huila, Colombia is grown at 1650 meters altitude by legendary producer Elias Roa. The coffee features heirloom varieties with African lineage and is processed using dry fermentation for 14-16 hours, followed by multiple washes with fresh water and slow drying on raised beds. Flavor notes include cacao nibs, dried fig, rum butter, and key lime pie.
Jake Underwood founded Underwood Coffee in Duluth, Minnesota, after spending roughly a decade in specialty coffee, including a stint as production roaster at Spyhouse Coffee Roasters in Minneapolis. The roastery sources responsibly grown coffees from producers and importers Underwood trusts, with offerings spanning single origins from Colombia, Kenya, and Peru alongside house blends. The approach is intentional and approachable: good coffee presented without pretension. Underwood also operates a dedicated roasters choice subscription for customers who want to follow the roaster's palate.
