Colombia - Finca Villa Pastora - Alvaro Mora - Bourbon Rosado - Anaerobic Natural Lot 33

About This Coffee

This single-origin coffee from Finca Villa Pastora in Palestina, Huila, Colombia features the Bourbon Rosado variety cultivated at 1,680 meters altitude. The coffee undergoes anaerobic natural processing: cherries are fermented in HDPE drums with an exhaust valve for 64 hours, mechanically dried for 21 hours, then rested for 20 days before hulling. The flavor profile includes cantaloupe, blueberry, and grape aromatics, with opening notes of cantaloupe and grape sweetness, followed by rich blueberry, and a creamy strawberry yogurt finish.

Origin

Palestina (Colombia)

Flavor Notes

Blueberry, Grape, Strawberry Yogurt

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Bourbon Rosado

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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