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Colombia Francy Castillo Honey

Colombia Francy Castillo Honey

Ethica Coffee Roasters

About This Coffee

This coffee is a Caturra variety from Finca El Uberrimo in the Nariño region of Colombia, grown at an altitude of 2,148 meters. It undergoes a unique honey processing method involving 48 hours in Airlok valves followed by 60 hours of oxidation. This coffee offers a vibrant and refreshing profile with tasting notes of strawberry, banana, and nougat, characterized by a candy-like sweetness. It is specifically roasted for filter brewing methods.

Origin

Nariño (Colombia)

Flavor Notes

Strawberry, Banana, Nougat

Roast Level

Medium Light

Processing

Honey, Anaerobic

Typology

Arabica
Caturra
EC

Ethica Coffee Roasters

Greg, who was born in Moscow and grew up in Israel, founded Ethica Coffee Roasters in 2019 in Toronto's Junction neighborhood, naming it after the philosopher Spinoza's exploration of inner freedom through aligning actions with reason. The roastery works with small Dutch Giesen roasters in a European roasting style, having moved production to a dedicated facility on Symes Road in April 2023 where a second Giesen was installed. Around five single origin varieties are available at any time, sourced from regions like Ethiopia, El Salvador, Colombia, Kenya, Yemen, and Panama through partners like green bean importer Orange Brown. The roasting philosophy aims to showcase terroir as much as possible, letting customers explore the flavor profile of each origin without interference. Ethica gained particular attention in the specialty community for their exceptional Yemeni Haraaz Red coffee. The international team also runs the Ethica Coffee School, offering courses in specialty coffee, barista skills, and alternative brewing, with roasting courses in development.

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