A third-generation family farm coffee from Zarza (Gasca family) in Bruselas, Huila, Colombia, grown at 1800 meters altitude. The Pink Bourbon variety is processed using a double fermentation washed method. Flavor notes include blood orange freshness and cardamom-like sweetness on the aftertaste. Recommended for filter preparation, with a balanced acidity and aromatic, expressive character.
Luka Banović founded this remarkable micro roastery in 2018 at just 17 years old, driven by his frustration with bitter coffee and Slovenia's shortage of specialty roasters. His approach centers on light-roasted filter coffees that showcase unique flavors and aromas, with a mission to enable as many people as possible to drink fresh, quality coffee oriented towards sustainable development. Banović roasts about 200kg monthly from his Ljubljana facility, shipping single-origin selections across the EU while maintaining direct relationships with farmers and prioritizing environmental protection in every aspect of production.
