Colombia - Granja Paraiso 92 - Geisha Lot P-10
R Ki Coffee LabAbout This Coffee
A Geisha variety coffee from Granja Paraiso 92, a family farm in Piendamó, Cauca, Colombia, grown at 1,950 meters above sea level on volcanic soil near the Puracé Volcano. Produced by Wilton Benitez, this coffee undergoes a highly controlled double anaerobic fermentation process using specific microorganisms, followed by a thermal shock process with hot and cold water to enhance organoleptic characteristics. The farm employs innovative farming systems including terraces, drip irrigation, bioreactors, and a microbiology lab.
Origin
Cauca (Colombia)
Flavor Notes
Roast Level
—
Processing
Anaerobic Double Fermentation (Natural), Thermal Shock, Double Anaerobic Fermentation
Typology
ArabicaGeisha
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.