Colombia - Granja Paraiso 92 | Sudan Rume Anaerobic Washed

This coffee is from Granja Paraiso 92 farm in Colombia, produced by Wilton Benitez. It features the Sudan Rume variety, a natural mutation of bourbon discovered in the South Sudan mountains of Marsabit, known for being low yielding but rich in flavors. The coffee undergoes a double-anaerobic thermal shock washed process: whole cherries are sanitized with ozone and submerged under water for 48 hours, then pulped and fermented with Lactobacillus for 24 hours. The beans receive hot and cold thermal shock rinses before being rapidly dried using an Eco-Enigma dehumidifying dryer to prevent over-oxidation.