Colombia Half Caff

About This Coffee

This blend combines Colombian La Falda with Sugar Cane decaffeinated Colombian Madre Laura for a half-caffeine coffee. The blend is from the Huila and Antioquia regions of Colombia, grown at 1450-2000 meters altitude. Varieties include Caturra, Castillo, Colombia, and Dos Mil. Processing methods are washed and sugarcane decaffeination. The coffee is characteristically full-bodied and rich, with notes of orange, dried fig, pecan, and pancake syrup on a smooth chocolatey base with a creamy mouthfeel.

Origin

Huila (Colombia)

Antioquia (Colombia)

Flavor Notes

Orange, Chocolate, Pancake Syrup, Dried Fig, Pecan

Roast Level

Medium

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica

Caturra, Castillo, Colombia, Dos Mil

Buy from Roaster

Vigilante Coffee

Vigilante Coffee started in 2012 on Chris Vigilante's back porch in Washington, DC, with a used three kilogram Diedrich roaster. From that modest beginning, the company grew into a roasting operation now built around a 12 kilogram Loring, with head roaster Franklin Ventura shaping the roast profiles since 2014. Sourcing is personal: Vigilante visits each coffee producer directly, building multiyear relationships and participating in auctions at origin. The company works with Certified B Corp importers and pursues zero waste across its operations, using compostable bags and recyclable packaging. Vigilante earned the Slow Food DC Snail of Approval, a designation that reflects its commitment to quality, transparency, and responsible production.

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