This microlot coffee is from Elkin Guzman at Finca El Mirador in Palestina, Huila, Colombia, grown at 1550-1700 meters altitude. The beans are a blend of Castillo, Caturra, and Colombia varieties processed using the Honey method. The coffee features tasting notes of peach, hibiscus, and Skittles with a clean, sweet profile characteristic of honey-processed coffees.
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
