A washed single-origin coffee from the Huila department of Colombia, sourced from approximately 60–70 smallholder farmers in Tesalia and Teruel. Grown at 1,600–1,700 meters altitude, the coffee features the Tabi, Castillo, and Caturra varieties. Roasted as a filter coffee, it offers flavor notes of chocolate, brittle (Krokant), and honeydew melon. Huila is renowned for its fine acidity, balanced body, and full-bodied sweetness, with volcanic soils contributing to rich, nutrient-dense growing conditions.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
