Colombia's Huila department coffee with a clean and sweet profile. This washed coffee originates from 1600-1850 meters altitude and highlights the work of smallholder producers across the region's diverse microclimates. Flavor notes include brown sugar, citrus fruit, and cacao.
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
