Colombia Huila Excelso EP

About This Coffee

A single-origin coffee from the Huila region of Colombia, grown at 1,500–1,700 meters altitude on fertile volcanic soil. The blend of Castillo and Caturra varieties is fully washed and roasted to a medium level. It offers a smooth, silky body with crisp, low acidity and tasting notes of cocoa nibs, dried stone fruit, and caramel, with a citrusy sweet aftertaste. EP (European Preparation) indicates hand-sorted raw beans to remove defects.

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Cocoa Nibs, Dried Stone Fruit

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica

Castillo, Caturra

Buy from Roaster

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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