This coffee is grown in the Pitalito region of Huila, Colombia, at elevations ranging from 1,670 to 1,950 meters above sea level. It is a washed-process coffee featuring large Supremo beans (screen size 17). The flavor profile includes dark chocolate, caramel, cherry, vanilla, and roasted almond, with stone fruit sweetness and green apple acidity. The coffee has a medium body, floral complexity, and a clean finish, making it suitable for both espresso and filter brewing methods.
Origin
Pitalito (Colombia)
Flavor Notes
Cherry, Dark Chocolate, Caramelized, Vanilla, Roasted Almond
Born during the COVID pandemic from a simple popcorn popper experiment, New Beginnings Coffee is a Tennessee roastery with a mission that extends well beyond the cup. Founded by David, the operation has grown into a roast to order model where every batch is digitally logged and carefully profiled. A portion of proceeds supports charitable organizations, tying each bag of responsibly sourced coffee to a broader purpose. Currently shipping within the United States, this small batch roaster brings fresh, intentional coffee to a growing community of local supporters.
