A decaffeinated whole bean coffee from the Pitalito subregion of Huila, Colombia, sourced from various farms at 1,400–1,900 meters above sea level. Made with Castillo and Caturra varieties, processed using the Sugarcane Decaf method. Flavor notes include spices, herbal, citrus zests, dark chocolate, stewed fruit, with a sweet and lingering finish.
Origin
Pitalito (Colombia)
Flavor Notes
Spices, Dark Chocolate, Orange Zest, Herbal, Citrus Zest, Stewed Fruit
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
