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Colombia Huila Rosé Bourbon

Colombia Huila Rosé Bourbon

Coffee By Design

About This Coffee

This coffee is from La Primavera, a second-generation farm in Huila, Colombia operated by José Oliver Galindez. The farm cultivates Bourbon Rosado (Pink Bourbon), a variety celebrated for its stunning flavor profile. The cherries undergo a 36-hour submerged fermentation followed by pulping and dry-fermentation in an oxygen-rich tank for another 36 hours. After being rinsed twice, the beans are slowly dried under canopy for 18 days, resulting in a clean, expressive cup with floral, rose tea, and red berry notes.

Origin

Huila (Colombia)

Flavor Notes

Floral, Rose Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbon Rosado
CB

Coffee By Design

Coffee By Design was founded in 1994 by Mary Allen Lindemann and Alan Spear on Congress Street in Portland, Maine, at a time when downtown vacancy rates hovered around 40 percent. Now 100 percent woman owned, the roastery operates from a 21,000 square foot facility on Diamond Street, where two Loring roasters eliminate the need for afterburners and cut greenhouse gas emissions by up to 80 percent. All coffee is roasted to order, with full traceability back to the farmer or community on every batch, and only specialty grade beans scoring 80 or above make the cut. The company earned Roast Magazine's 2020 Large Roaster of the Year award and holds B Corporation certification. Lindemann was named a semifinalist for the 2025 James Beard Award in Outstanding Professional in Beverage Service, and Coffee By Design's beans appear on tables at Portland institutions like Fore Street and Standard Baking Co.

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