This coffee is produced by the Sandoná Group, a small producers' association in Sandoná, Nariño, Colombia. Grown at an altitude of 1900 to 2000 meters, the coffee is shade-grown under Inga trees and wet-milled at the local Belcosub beneficio. This washed coffee features a flavor profile of Swiss chocolate, vanilla, and orange creamsicle, characterized by a piquant acidity and a creamy body.
Simon and Oksana, a husband and wife team, founded Electric Coffee Co. in 2008 out of frustration with the lack of quality coffee in West London. The roastery operates from Horsham in West Sussex under the earlier working name Automaton Precision Roasters, while the cafe at Ealing Broadway has become a recognized destination, landing in The Independent's Top 50 Coffee Shops and earning a Tripadvisor Travelers' Choice award. The brewing setup features one of the few Kees Van Der Westen Mirage Veloce espresso machines in the UK. The roasting philosophy celebrates the industrial process from start to finish, combining hand roasting with careful visual and mechanical monitoring.
