This coffee is sourced from the Cauca region of Colombia, specifically from members of the Asociación de Caficultores del Cauca (ACC) in Piendamó. Grown at altitudes between 1,700 and 2,100 meters in volcanic soil, this Castillo variety coffee is hand-harvested and processed on-farm using a washed method, including 12 to 18 hours of fermentation. The resulting cup offers a balanced flavor profile characterized by gentle sweetness and medium acidity, reflecting the high-quality standards of the ACC association.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
