Grown at 1,700 meters in Colombia's highlands, this naturally processed San Bernardo coffee offers bright citrus notes of tangerine and lime, balanced by the juicy sweetness of ripe watermelon. As it cools, soft rose petals linger on the finish. Medium roasted for a crisp, clean cup with bright acidity.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
