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Colombia Jairo Arcila Santa Monica Peach and Wine Yeast Honey Pink Bourbon

Colombia Jairo Arcila Santa Monica Peach and Wine Yeast Honey Pink Bourbon

Alinea Coffee Roasters

About This Coffee

This microlot coffee is grown at Finca Santa Monica in Quindío, Colombia by third-generation producer Jairo Arcila. It is 100% Pink Bourbon variety, harvested at 1450-1500 meters altitude. The coffee underwent a 72-hour dry anaerobic fermentation with the pulp intact, during which peaches and wine yeast were added. After fermentation, the cherries were pulped and dried on raised beds with fresh peaches interspersed. The result is a cup with Haribo peach rings and cacao nibs, featuring sweet juicy mandarin orange-like acidity and light to medium body, with florals emerging as the cup cools.

Origin

Quindío (Colombia)

Flavor Notes

Floral, Peach Rings, Cacao Nibs

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Peach, Wine Yeast & Honey

Typology

Arabica
Pink Bourbon
AC

Alinea Coffee Roasters

Alinea Coffee Roasters was founded in the end of 2018 by Michael Matthews in New Orleans, Louisiana, starting with a small Arc 800 roaster before upgrading to a Diedrich IR 12 as orders grew. Matthews built the business around the idea of educating consumers on where coffee originates, who produces it, and the price paid to farmers. The roastery carries only seasonal single origin coffees sourced from Central and South America, East Africa, and the Western Pacific, roasting to order each Monday. Matthews also serves as coffee director and lead barista at Bearcat, a breakfast and lunch restaurant in downtown New Orleans, where he runs the coffee programme using Alinea beans. He placed 11th overall in the U.S. Coffee Championships in 2023 and rose to 3rd place in 2024.

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