A single-origin Colombian coffee from Jardines del Eden (Felipe Arcila) in Armenia, Quindío, grown at 1800–2000 m. Variety Castillo, processed as an anaerobic honey-style infusion with wine yeast and passionfruit pulp. Light roast with bright acidity and pronounced passionfruit character, complemented by rosé-wine and cranberry notes and a long honeyed sweetness. Suitable for espresso, V60, AeroPress and cold brew.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
