This coffee is from Jardines del Eden estate in the Amenia-Quindío region of Colombia, cultivated on volcanic ash slopes above 1,800 meters altitude. The Sidra variety is processed using the natural method. This variety is related to Ethiopian landrace coffees and is recognized for its vivid and refined aromatic profile with floral and citrus-like characteristics. The cup profile features bright sweetness and structured body with flavor notes of rum, lycoris, blueberry, and apple.
lonich opened in Tokyo in 2023, founded by Ryosuke Maruyama and Tatsumi Niizato, who first bonded over coffee while studying at Kwansei Gakuin University. The roastery sources specialty beans from global auctions and conducts direct imports from Yunnan Province in China, building relationships with local farms and exporters. lonich operates as an omakase style tasting destination rather than a traditional walk in shop, offering curated coffee courses that guide guests through carefully sequenced cups. The philosophy centers on revealing hidden flavors and dimensions in each bean through precise, artisan roasting, grounded in the belief that quality is determined at harvest and honored through process.
