This coffee is produced by the Lasso family at the El Diviso farm in Bruselas, Huila, Colombia. It is a Pink Bourbon variety processed using an intricate anaerobic washed method that includes oxidative fermentation, submerged fermentation with mossto, and a thermal shock step. The resulting cup is bright and expressive, featuring vibrant acidity and distinct fruit-forward flavor notes including strawberry lemonade, pineapple, and citrus.
Based in Philadelphia, Poem Coffee Roasters operates as a tiny boutique roasting company dedicated to ultra small batch production at the highest level. Their entire production schedule revolves around a single roasting day each week, with all coffees roasted to order exclusively on Tuesdays. This practice allows them to capture seasonally sourced specialty beans that reflect fleeting points in time, creating a limited and intentional coffee experience that celebrates the unique characteristics of each harvest.
