This coffee is a single-origin offering from the Huila region of Colombia, produced by Cata. It is a blend of Castillo, Caturra, Bourbon Aji, and Sidra varieties. The beans undergo an advanced natural processing method. The flavor profile is characterized by notes of cherry gummies, with additional citrus and orange notes mentioned in the product tags.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
